Sushi Recipes
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Sumeshi(Vinegar Taste Rice for Sushi)
Keys : Rice Vegetarian Vegan Japanese Japan Asian Oriental
Ingredients :
3 cup rice (1 cup = 200 ml)
kobu-dashi (See the above 1.) or water
1 tbl sake (to 2T) (Jap wine)
1/3 cup rice vinegar
1/2 tsp salt
1 tbl sugar
Method :
* Yields: 5-6 servings
* 2.1 Heat sugar, salt and vinegar until sugar and salt melt.
* 2.2 Cook rice with kobu-dashi and sake. (according to your rice cooker instruction)
* 2.3 Add the sweet vinegar(2.1)to the cooked rice and stir. Coolen it with fun immediately.
* (to coolen as soon as possible is important)
* Once sumeshi is available, you can make a variety of sushi dishes. (See recipe for Sushi-Authentic)
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