Sushi Recipes
Click above for over hundreds of recipes with 800 pictures detailing step by step instructions!
Smoked Salmon and Jicama Maki Sushi Rolls
Keys : Appetizers Accompaniment Fish Japanese Japan Asian Oriental
Ingredients :
4 cup Sushi rice (Calrose/short grain)
Water
1 cup Rice wine vinegar
1/4 cup Mirin
1/2 cup Sugar
8 x Nori sheets
1 cup Smoked salmon strips
1 cup Jicama strips
1 cup Diakon sprouts
1/4 cup Gari (pickled ginger) julienned
Wasabi Oil see * Note
Soy Syrup see * Note
Method :
* Wash rice at least 3 times or until water is clear. Fill rice cooker or casserole with water to about 1-inch over rice. I highly recommend a rice cooker - more than 2 billion people use them in Asia for a reason.
* Slowly heat vinegar, mirin and sugar until very hot but not boiling. Fold in with the hot rice, add enough so that the rice has a tart/sweet taste. Rice should be shiny, not mushy. Carefully put rice in a clean bowl, cover with a damp cloth and let rest for 30 minutes.
* Lay down nori on sushi mat and lightly pat on rice on bottom 2/3 of nori. Place smoked salmon, jicama, daikon, gari and a touch of Wasabi Oil. Roll, moisten end and let rest.
* There will be left over rice for other recipes.
* This recipe yields 4 servings.
|
|
