Sushi Recipes
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Sushi Shrimp
Makes 24 pieces
Ingredients
1 sheet nori
2 Tbsp mirin (sweet sake)
454gm (1 lb) short grained rice
1/4 cup Rice Vinegar (or Namida® Wasabi Vinegar)
2 tsp Namida® Wasabi paste to taste for the sushi plus additional as an accompaniment if desired
2 Tbsp Sugar
2 tsp salt
24 large cooked Shrimp
soy sauce as an accompaniment
pickled ginger as an accompaniment if desired
Method
1) Wash rice; drain 30 minutes; cook.
2) Heat mirin, vinegar, sugar, and salt until boiling. Cool.
3) Remove rice from heat and leave 10 minutes.
4) Turn into large shallow dish; pour vinegar dressing over.
5) Mix gently until rice is at room temperature.
6) Shape rice into neat ovals.
6) Peel shrimps leaving tails.
7) Split down the underside, not all the way through and flatten.
8) Use Namida® wasabi paste straight from the jar. Dab small amount onto rice ovals: top with shrimp.
9) Wrap a thin strip of nori around each oval.
10) Serve with wasabi paste, soy sauce, and pickled ginger.
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