Sushi Recipes
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Sushi Rolled in Seaweed
Keys : Japanese Japan Asian Oriental
Ingredients :
8 oz Sushi rice
2 tbl Japanese soy sauce
1 tbl Sugar
1 x 6" pickled radish
Pickled ginger
6 oz Raw fresh salmon
1 tsp Wasabi paste
6 sht nori seaweed
Method :
* Cut the pickled radish into a thin strip. Slice the salmon in to a slightly thicker strip and place with the soy sauce and sugar. Drain and smear with a little wasabi paste.
* Place the nori leaves on to a bamboo mat or a clean linen napkin. Divide the rice on to the nori leaves. Place a strip of salmon and radish in the centre and roll.
* Slice and serve with a little pickled ginger.
* See separate recipe for pancakes.
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