Sushi Recipes
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Sushi Rice
Keys : Rice Essnce12 Japanese Japan Asian Oriental
Ingredients :
2 cup Kohurosa rice, (glutinous rice) rinsed under cool
water
Cold water to cover the rice
1/4 cup Rice wine vinegar
Method :
* Place rinsed rice into the cooker and cover by 1 inch of cold water. Turn on the rice cooker. (Check the box for the exact time.) When small steaming bubbles form on the surface of the cooking rice, turn off the machine and allow to sit for 20 minutes. Gently fold in the rice wine vinegar. Allow to cool completely before you start working with it.
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