Sushi Recipes
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Sushi-Meshi (Rice with Sweet Vinegar Sauce)
Keys : Rice Japanese Japan Asian Oriental
Ingredients :
10 cup Rice
3 cup Vinegar
5 tbl Salt
2 cup Sugar
1 tbl Gourmet powder (MSG)
1/4 cup Dried shrimp
FILLING
1 1/2 lb Fresh shrimp
5 tbl Sugar
1 tsp Gourmet powder (MSG)
1/2 tsp Salt
Red coloring
Method :
Mix the ingredients for the seasoning and bring to a boil and strain. Add to the rice. This is the base for all sushi dishes.
Boil the shrimps. Shell and bray in surabachi. (Corregated earthenware bowl). Add the seasonings. Fry in slightly greased pan until dry. Add to sushi-meshi.
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