Sushi Recipes
Click above for over hundreds of recipes with 800 pictures detailing step by step instructions!
Sushi
Keys : Rice Japanese Japan Asian Oriental
Ingredients :
2 cup SHORT GRAIN RICE
2 oz FRESH GINGER ROOT
4 tbl RICE VINEGAR
1/4 tsp SALT
1 tbl POWDERED WASABI
1 x LEMON OR LIME
1 x 3" PIECE OF KONBU (KELP)
2 cup WATER
3 tbl SUGAR
5 tbl RICE VINEGAR
1 1/2 tsp SALT
KIKOMAN SOYA SAUCE
1 sm ENGLISH CUCUMBER
RAW TUNA
10 sht OF NORI
OTHER FILLINGS
Method :
Rinse rice until water runs almost clear; drain in colander 1 hour.
Meanwhile peel and slice ginger into paper thin slices. Soak in boiling water a fer seconds; drain. Combine first sugar, vinegar and salt; add ginger and let stand 30 minutes. Blend wasabi powder with 1 ts of water in a small bowl; turn upside down to enhance flavor. Wedge lemon or lime and set aside. Wipe and cut konbu into 4 pieces combine with rice and water and add 2 TBS. sake. Bring to boil; removing konbu just as water boils. Stir well and cover, lower heat and cook for 15 min. Remove from heat and allow to stand covered for 10 min. Combine 2ND sugar, vinegar and salt. Turn rice out onto non metal pan and pour sugar vinegar mix over. Mixing and tossing to coat. Cover with damp towel till ready to use. See further topping suggestions.
|
|
