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Southwest Sushi Rolls
Keys : Appetizer Japanese Japan Asian Oriental Usa American States North American
Ingredients :
8 oz Cream cheese, at room Temperature
1/4 cup Roasted red peppers
1/2 tsp Lemon zest, grated
1/4 cup Cilantro
1 x Avocado
2 tsp Lime juice
1/8 tsp Salt
5 x Flour tortillas
3 oz Smoked salmon, thinly Sliced
4 x Scallions, thinly sliced
4 oz Smoked turkey breasts
Radishes for garnish
Method :
For cheese spread, process cream cheese, peppers, lemon zest and cilantro in food processor until smooth.
Peel and pit avocado. Place in a small bowl and mash coarsely with a fork.
Stir in lime juice and salt. Working with 1 tortilla at a time, lightly moisten both sides with water. Spread about 3 tablespoons cheese spread on tortilla. Partially cover lower third of tortilla with 1/3 of salmon. Using 1/5 of avocado mixture, make a band across center of tortilla. Sprinkle with scallions. Roll up. Repeat with 2 more tortillas and remaining salmon.
Repeat with remaining tortillas and turkey, placing turkey over two-thirds of each tortilla. Wrap each roll in plastic wrap. Refrigerate 2 hours to create firm cheese spread or up to 8 hours.
To serve, trim 1/2 inch from each end; discard. Cut each roll into 8 slices. Garnish with radishes.
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