Sushi Recipes
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Smoked Salmon Sushi Balls
Keys : Fish Japanese Japan Asian Oriental
Ingredients :
16 piece plastic wrap, (about 6 "/15cm square) 16
16 sqr nori, about 1"/2.5 cm each (about 2 sheets) 16
16 sqr smoked salmon, 1-1/2 inch/4cm pieces (about 1/4 pound/125 g) 16
1/4 cup Russian style mustard or wasabi 50 mL
2 cup Cooked and seasoned sushi rice 500 mL
Method :
Lay pieces of plastic wrap out on a counter. Place a square of nori in the center of each. Place a square of smoked salmon on top of the nori. Place a dab of mustard or wasabi on the smoked salmon. Place about 2 tablespoon/25 mL rice in a mound on the smoked salmon.
Bring the edges of the plastic wrap up and twist to surround the rice and form it into a ball.
Allow to rest in the plastic wrap until just before serving.
Unwrap and arrange on a platter just before serving.
NOTES : Makes approximately 16 pieces
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