Sushi Recipes
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Salmon Sushi
Keys : Fish Japanese Japan Asian Oriental
Ingredients :
1 lb Sushi quality salmon fillet
1 pkt Seaweed sushi wraps
2 cup Cooked sticky rice
1 x Cucumber - thinly sliced strips
1/4 cup Chopped scallions
Soy sauce for dipping
Wasabi or chinese green horseradish to taste
Method :
Directions:
Roll out a seaweed sushi wrapper onto a flat surface. A sushi roller may be used. Place a layer of sticky rice onto the seaweed wrap, gently pressing flat. Place a thin slice of sushi quality salmon onto the sticky rice, or dice the salmon and place on top. Spread the strips of cucumber onto the salmon. Top with a sprinkle of scallions. Roll and slice the sushi. Serve with soy sauce and wasabi. As an option, you may spread a thin layer of wasabi into the center of the roll while making it.
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