Sushi Recipes
Click above for over hundreds of recipes with 800 pictures detailing step by step instructions!
Pressed Vegetable Sushi
Keys : Japanese Japan Asian Oriental
Ingredients :
1 x charred red pepper, skin removed
1 x charred yellow pepper, skin removed
6 x asparagus, spears
4 lrg oyster mushroom
1 1/2 cup cooked sushi or 1 1/2 cup jasmine rice
1 x sushi, press box
Marinade
2 tbl vegetable oil
2 tbl soy sauce
1 tbl mirin
1 tbl fish sauce
3 tbl cilantro or 3 bottle shiso
3 tbl parsley
1 tbl rice vinegar
1 tbl sesame oil
salt
pepper
Method :
Marinate vegetables for ten minutes, then sear or grill until slighted cooked.
Remove & season vegetables.
Build your layers in the press box starting with the rice first.
Add one of the vegetables. Repeat this step until all of the vegetables are gone adding a layer of rice between each vegetable.
The last layer should be rice. Use the press box lid to push down on your layers. Lift the walls of the box off, leaving the pressed rice.
Garnish with salmon roe.
Marinade:
Combine all ingredients for marinade except seasoning into a big bowl.
|
|
