Sushi Recipes
Click above for over hundreds of recipes with 800 pictures detailing step by step instructions!
Japanese Sushi
Keys : Foreign Ethnic Japanese Japan Asian Oriental Japanese
Ingredients :
Cooked octopus
Cooked prawns
Raw tuna
Salmon
Salmon caviar
Japanese sticky rice
Lava seaweed
Wasabi
Asparagus
Shiitake mushrooms
Method :
Recipe one: Pour cooked rice into a tray. Finely slice the salmon and the tuna.
Put the seaweed onto a sushi mat and press rice down onto it.
Slice the mushrooms and asparagus pieces and lay along the rice. Add the wasabi. Roll the sushi and cut into slices. Serve with salmon caviar, wasabi and soy.
Recipe two: Squeeze the rice into balls and press the prawns, tuna or salmon into the top.
|
