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Crab and Cha Somen Noodle Sushi
Keys : Cooking Seafood Pasta Japanese Japan Asian Oriental
Ingredients :
1/2 lb Cha somen noodles, blanched, refreshed noodles (green)
1/4 cup Chopped scallions
2 tbl Thin soy sauce
1 tbl Rice wine vinegar
2 tbl Wasabi oil, recipe to follow
1 x Cucumber, peeled and julienned
4 oz Fresh crab, picked over
1 tbl Olive oil
2 tbl Minced pickled vegetables, recipe to follow
10 sht nori
1/4 cup Sesame seeds, toasted
Method :
* In a large mixing bowl, combine the noodles, scallions, soy sauce, rice wine vinegar, wasabi oil and cucumber. In a small bowl, mix the crab with the olive oil and pickled vegetables. Using a sushi mat, place one sheet of nori, shiny side down. Lay down a thin layer of noodle mixture on the bottom third of the nori. Arrange crab mixture on top of the noodles and roll tightly. Moisten the top edge of the nori with a little water to
* "glue" the roll closed. Slice and serve.
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